01376 573 646/ 07803 083 893 amanda@mrsbuttonschocolates.co.uk

ALLERGENS & NUTRITION

Allergen information
Each batch of Mrs Button’s chocolates are 100% traceable to the original ingredients.
The equipment used to make dairy & soya free chocolates is the same as the dairy containing chocolate. Whilst all equipment is thoroughly washed between batches, we cannot guarantee that no trace remains.
It is a requirement to list 14 possible allergens within ingredients used in our products. Should you wish to have specific details then please get in touch. We can confirm that the following are absent in all of our products: Celery, Crustaceans, Eggs, Fish, Lupin, Mollusc, Mustard, Sesame seeds, Sulphur dioxide. Other possible allergens and their presence in our products are listed below:

Cereals containing gluten
All the chocolate used in our products is gluten free, however some of the additions we use do contain gluten:
Mini choc beans – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Fudge crumble – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Mini cereal balls – used in DIY pizza and DIY chocolate cottage/workshop
Maltesers – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop

Milk
All the chocolate used in our products contain milk except for the Dairy/soya free chocolate. Several ingredients we use in our products also contain milk:
Double cream – used in fresh cream truffles
Butter – used in fresh cream truffles
Popping candy – used in chocolate bars
Mini choc beans – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Fudge crumble – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Mini cereal balls – used in DIY pizza and DIY chocolate cottage/workshop
Maltesers – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop

Nuts & peanuts
All our products are made in a kitchen that contains nuts and therefore we cannot guarantee that any cross contamination doesn’t occur. However, we can guarantee that when we are making nut containing products no other products are made at the same time and that all equipment is thoroughly washed in between batches of products. Nut based ingredients used:

Brazil nuts – used to make chocolate coated Brazil nuts
Hazelnuts – used to make chocolate bars
Almonds– used to make chocolate bars
Pistachios– used to make chocolate bars
Raisins – processed in the same factory but not on same line as nuts and therefore cross contamination may occur
Mini choc beans – processed in the same factory but not on same line as nuts and therefore cross contamination may occur

Soya
Soya is present in all our chocolate with the exception of Dairy/soya free chocolate. The following ingredients also contain soya:
Fudge crumble – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Mini cereal balls – used in DIY pizza and DIY chocolate cottage/workshop
Maltesers – used in chocolate bars, DIY pizza and DIY chocolate cottage/workshop
Silver flakes used on our champagne truffles may have traces of wheat, gluten, dairy, nuts and soya

Nutrition information

/100g chocolate Cocoa solids Energy Total fat Of which saturated fat Total carbohydrate Of which sugars Protein Salt
White 28% 569kcal/2379kj 35.8g 21.9g 55.3g 54.9g 6.0g 0.21g
Milk 33.6% 563kcal/2357kj 36.2g 21.8g 50.9g 40.9g 7.0g 0.21g
Dark (Hot chocolate) 54.5% 550kcal/2303kj 36.6g 21.9g 45.5g 42.8g 5.1g 0.01g
Dark (other) 70.4% 557kcal/2328kj 41.4g 24.8g 30.5g 26.5g 8.2g 0.02g
Dairy/soya free 65% 582kcal/2421kj 41.0g 24.0g 42.0g 35.0g 8.0g 0.04g
Various additions are used in our products. The nutritional value of these are minimal but the data is included here for reference values per 100g:

/100g product Energy Total fat Of which saturated fat Total carbohydrate Of which sugars Protein Salt
Mini choc beans 470kcal/1975kj 17.0g 10.0g 74.0g 73.0g 3.3g 0.24g
Marshmallow 357kcal/1494kj <1g <1g 85.7g 60.7g <1g 71mg
Maltesers 503kcal/2108kj 24.6g 15.1g 61.6g 51.7g 8.2g 0.45g
Fudge crumble 424kcal/1782kj 14.1g 7.5g 72.5g 61.0g 1.8g 0.06g
Cereal balls (average values
for white, milk, salted caramel)
528kcal / 2209kJ 29.9g 18.0g 58.0g 51.0g 6.1g 2.7g
Orange pieces 333kcal / 1399kJ 3.8g 1.8g 80.4g 49.8g 0.7g 0.1g

 

Strawberry pieces 326kcal / 1371kJ 3.8g 1.7g 78.3g 49.5g 0.6g 0.1g

 

Freeze dried raspberry 394kcal / 1655kJ 1.7g 0.1g 86.7g 36.4g 7.1g 0.007g

 

Freeze dried cherry 394kcal / 1655kJ 1.7g 0.1g 86.7g 34.6g 7.1g 0.007g
Popping candy 393kcal / 1647kJ 0.04g 0.03g 96.8g 83.2g 0.3g 0.004g
Coconut flakes 655kcal / 2704kJ 65.0g 58g 22.0g 5.3g 7.5g 0.02g
Maldon seat salt 0 kcal / 0kJ 0g 0g 0g 0g 0g 98.9g
Almonds 607kcal / 2510kJ 51.7g 3.9g 4.0g 2.6g 26.2g <0.01g
Hazelnuts 700kcal / 2887 kJ 67.2g 5.1g 2.8g 2.7g 16.8g <0.01g
Pistachios 581kcal / 2406kJ 46.4g 5.9g 10.2g 7.2g 24.9g 0.1g
Raisins 288kcal / 1220kJ <0.1g <0.1g 66.0g 66.0g 1.7g 0.1g
Brazil nuts 682kcal / 2813kJ 68.0g 16.0g 3.1g 2.4g 14.0g <0.01g
Candied orange slices 270kcal/ 1137kJ 0.4g 0g 66.0g 60.0g 0.8g 0.9g
Candied ginger 314kcal / 1315kJ 0.6g 0g 78.0g 73.0g 0g <0.1g
Marzipan 470 kcal / 1958 kJ 29.0g 2.2g 38.0g 38.0g 11.0g <0.1g
Cocoa nibs 601kcal / 2,514kJ 54.5g 32.8g 5.5g 0.3g 11.7g 9.8mg