Christmas lollipop

Ingredients, allergens & nutritional information

The information below gives an overview of the ingredients, allergen and nutritional information of each product. It is a guide only and we ask that if you have specific questions relating to a specific product do please get in touch. We can confirm that the following are absent in all of our products: Celery, Crustaceans, Eggs, Fish, Lupin, Mollusc, Mustard, Sulphur dioxide. Sesame seeds and Peanuts are not used in any products but may be present in factories that manufacture other products that we do use. We also ask you to bear in mind that all our products are made in a home kitchen which contains dairy, soya, nut and wheat products and whilst we are very careful, cross contamination may occur. Nutritional data is presented per average weight of lolly approx 30g.

White chocolate: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (29.5% cocoa solids). Contains dairy & soya.

Milk  chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (35.1% cocoa solids, 21.8% milk solids). Contains dairy & soya.

Dark chocolate: sugar, cocoa butter, emulsifier: soya lecithin, (70.0% cocoa). 

Dairy/soya free chocolate: cocoa solids [33%], cocoa butter, cocoa mass, sugar, rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin).