Perfect for people who are lactose intolerant, sensitive to soya or vegan Amanda uses Moo Free chocolate to make a range of chocolates. Amanda also uses Moo Free chocolate to make seasonal chocolates including Easter and Christmas themed products.
Please note the equipment used to make these chocolates is the same as the dairy containing chocolate. Whilst all equipment is thoroughly washed between batches Amanda cannot guarantee that no trace of dairy/soya remains.
Ingredients, allergens & nutritional information
The information below gives an overview of the ingredients, allergen and nutritional information of this product. It is a guide only and we ask that if you have specific questions relating to the product do please get in touch. We can confirm that the following are absent in all of our products: Celery, Crustaceans, Eggs, Fish, Lupin, Mollusc, Mustard, Sulphur dioxide. Sesame seeds and Peanuts are not used in any products but may be present in factories that manufacture other ingredients that we do use. We also ask you to bear in mind that all our products are made in a home kitchen which contains dairy, soya, nut and wheat products and whilst we are very careful, cross contamination may occur. Nutritional data is presented per product.
The lollipops we sell range in weight. In order to calculate nutritional data we have used the average weight of 20g.
Dairy/soya free chocolate: cocoa solids [33%], cocoa butter, cocoa mass, sugar, rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin).
|Nutritional data per average lolipop approx 20g
|Energy kcal / Kj
||115 / 480
|Total fat (g)
|Of which saturated fat (g)
|Total carbohydrate (g)
|Of which sugars (g)
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